Come ask your burning questions about social media marketing at Premium in Practice, a lunch and learn series to help you get the most from your work. January's event will feature three panelists who are experts and marketing themselves and prominent Oklahoma City businesses on the top social media platforms. Whether you're an influencer looking to brand yourself as an individual or you run social media for a company or organization, the event will offer insight into best practices, tips and tricks for success. Get your ticket here.
Antigone LoVoi: As a personal stylist, Antigone used social media to grow her client list, eventually running the Instagram page for high-fashion brand, Alice + Olivia. After that, she launched her blog, See by Antigone. Once her social media following grew quickly over the first year of the blog, more and more people began approaching her for guidance in the social media realm. Eventually, this turned into a consulting business where she takes on clients for a variety of needs from content creation to building relationships with influencers to basic tagging and posting and more.
Marek Cornett: Marek is a social media strategist at Koch Communications, a public relations and digital media agency in Oklahoma City. After identifying an opportunity for a previous employer to use social media for their marketing efforts in 2010, Marek fell in love with the ability to connect the offline communities around the brand to the online community she was building. In 2012, she joined Koch Communications as a community manager and has made tweeting part of her daily life since. Bonus fact: Marek met her charming husband on Twitter, so it really is all in the family.
Annie Tucker: Annie is the marketing manager for The Social Order Dining Collective, managing the marketing and social media efforts of four restaurants, nine locations and seven different social media accounts. She is also owner/blogger of Take A Bite blog, a lifestyle and food blog. She's a social media addict, work out-aholic, baker, cook, decaf coffee (sue me) drinker, and born-and-bred Sooner.
Tickets are $15 (free for Treasury members) and include lunch from Upper Crust. Purchase your ticket here.